Heirloom Roots & Winter Brassicas
Sourced daily from the heritage growers at New Covent Garden Market. Discover this week's peak selection for London's finest kitchens.
Root Vegetables
Earth-bound treasures with exceptional sugar content.
Chioggia Beet
PeakBull's-eye pattern, sweet and peppery.
Rainbow Heritage
A mix of purple, yellow, and white varieties.
King Parsnip
Frost-sweetened, exceptionally smooth skin.
Golden Mignon
Milder than red, perfect for raw carpaccio.
Leafy Greens
Bittersweet chicories and tender hydroponic leaves.
Radicchio Tardivo
Architectural leaves, crisp and beautifully bitter.
Nero di Toscana
Deep iron-rich cavolo nero, harvested after frost.
Wild Watercress
Peppery and crisp, wild-harvested from chalk streams.
Bloomsdale Spinach
Thick, crinkled leaves with a rich, nutty flavor.
Stone Fruits
Sun-ripened orchard stone fruits, harvested at peak sweetness.
Sun-Kissed Apricot
Late-harvest from the southern valleys.
White Peach
Delicate and juicy, air-freighted from Piedmont.
Victoria Plum
Fleshy and sweet, ideal for baking or fresh eating.
Morello Cherry
Tart, deep crimson cherries from heritage orchards.
Heirloom Varieties
Rare botanical strains and heritage crops direct from micro-growers.
Pomegranate Ruby
Hand-picked Iranian varieties, explosive flavor.
Concord Clusters
Intensely aromatic heritage grapes, perfect for reductions.
Bull's Heart Tomato
Fleshy Calabrian variety, sweet and deeply ribbed.
Delicata Squash
Sweet, edible-skinned heritage winter squash.
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